#FrenchGastronomy #Aioli #ProvenceFood Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce’s names mean “garlic and oil” in Provençal. Current versions of the French-Provençal…
The city of Sanary/mer organizes a Provencal Joust competition followed by a local seafood meal. Dates July 20th 2018 from 6:00pm-7:30pm in the harbor – Menu: Sardinade (sardines dish) meal at 7:30pm at the fishermen esplanade. Price: 10 euros / person…
#SanarySurMer #VideoSouthofFrance
Alain Ducasse is not the only 3 stars chef on the French Riviera. Since February 18 2013, Arnaud Donckele of “La Vague d’or” in Saint-Tropez has entered the exclusive club of the stars awarded French restaurants. There are now 27…
Provence is known all over the world for its great food and wines. Discover some recipes and know more about the local wine production.