Provence Coast Travel Guide

Foods and Wine in Provence

‘Joutes’ competition – Provence Coast
‘Joutes’ competition – Provence Coast

‘Joutes’ competition – Provence Coast

The city of Sanary/mer organizes a Provencal Joust competition followed by a local seafood meal. Dates July 20th 2018 from 6:00pm-7:30pm in the harbor – Menu: Sardinade (sardines dish)  meal at 7:30pm at the fishermen esplanade. Price: 10 euros / person…

“Aioli”- South of France Specialty
“Aioli”- South of France Specialty

“Aioli”- South of France Specialty

#FrenchGastronomy  #Aioli  #ProvenceFood   Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce’s names mean “garlic and oil” in Provençal. Current versions of the French-Provençal…

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